Thursday, March 29
5 Ingredient Biscuits
5 Ingredient Biscuits:
1 1/2 c. flour
2 Tbsp. butter, cold
2 tsp. baking powder
dash of salt
3/4 c. sour cream
-Cut the flour and butter together until crumbly. Add baking powder and salt.
-In a separate bowl whisk egg and then add sour cream.
-Add sour cream mixture to flour mixture and stir just until combined.
-Dump batter onto a lightly floured surface. Roll out to about 1/2in. thick and cut 8 biscuits w/ a biscuit cutter. (I usually roll, cut, then have to roll out again)
-Bake at 425 for about 12-15 minutes.
-Brush w/ herb butter!
-4 WW pts each (You can easily trim some points by using a butter and or egg substitute)