Wednesday, February 5

Lamb Meatballs

1 lb. ground lamb
1/2 c.  chopped green onions
2 tsp. Pampered Chef's Greek Rub
1/2 tsp. marjoram
dash of cinnamon
-Mix all the ingredients together.
-Heat a large skillet w oil or butter
-Roll meat mixture into meatballs
-Cook about 10 minutes, turning until all sides are brown
-Cover, bake at 375 degrees for about 20-30 minutes

Tzatziki Sauce:
10 oz. (2 individual containers) Greek yogurt, plain
1 small cucumber, peeled, seeded & shredded
1 tsp. salt
1 lemon, zest from whole lemon & juice from half
1/2 tsp. Pampered Chef's Greek Rub
dash of salt
-Place cucumber in a colander, sprinkle w salt & allow to sit for about 30 minutes to allow excess juice to drain off
-In a medium bowl combine all the ingredients. Mix until incorporated.
-Serve w meatballs

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