Monday, February 21

Ravioli w Sage Balsamic Vinegar Sauce Wins?!?!?!

My poll shows that Ravioli w Sage Balsamic Vinegar Sauce won the most votes. I am not sure if there is an error because corn chowder was winning all long. I've had errors w the poll in the past but I'm uncertain what is happening. And who knows maybe last minute someone voted for the ravioli?? So this is the recipe I'm going to share- it is so yummy and super quick!

This is a thin sauce and meant to just barely coat pasta!
 1 pkge frozen or refrigerated ravioli or tortellini
4 tbsp unsalted butter
1/3 c. balsamic vinegar
1 tbsp honey
1/4 c. fresh sage, coarsely chopped
dash of pepper
1 tbsp parsley
1/2 c. walnuts
1/2 c. Parmesan cheese

1. Cook ravioli/torellini to package directions
2. In a medium sauce pan melt butter. Add balsamic vinegar, honey, pepper, parsley and sage to a simmer. Continue simmering until reduced slightly
3. Toss together the cooked ravioli and sauce. Add walnuts.
4. Top w Parmesan cheese and serve!

Nutritional Information: serving = 1.5 c.
Cal: 478
Fat: 23
Fiber: 2g
Protein: 17


  1. This looks pretty easy, good for a week night.

  2. Mmmm this looks really good Julie!

  3. Julie, I could use ideas for a healthier choice dessert. In the summer we eat fesh fruit but, that's not available. Pie has become a mainstay & it is taking a toll on the weight.