I pinned this banana "ice cream" a few months ago but just got around to trying it. It was excellent!
Here's what I did:
3 ripe bananas, frozen about 2-4 hours
1 tbsp natural peanut butter
I thought my new blender would be able to puree the frozen bananas but it couldn't so I transferred it to my mini food processor & it worked great. Once bananas were a smooth texture I added peanut butter & pulsed a few more times.
Cora went bananas over it ;) And Ken raved about it too. It will be the perfect "dessert" for me & Cora this summer. Enjoy!