1 c. rice, raw
1 can tomatoes, with green chilies
3- 4oz. cans green chilies
Garnish w sour cream, fresh avocado, cheese or tortilla chips (not included in nutritional information)
1. Simmer chicken, spices and bouillon cubes in water until cooked through. Simmering for at least 2 hours will result in moist, tender chicken.
2. Pull chicken out of broth & shred. Add back to simmering water with remaining ingredients. Simmer until rice is tender about 20 minutes. (Must keep it at a simmer/ low boil)
3. Garnish. Enjoy!
Nutritional Information: 1 Serving = Approx. 2 c.
6 WW pts
|Sweet Pea enjoying this soup!|