Grilled fruit w Yogurt dip Wins this week!

This is the perfect summer dessert....Hmmm well maybe not better than ICE CREAM ;) But this definitely satisfies my sweet tooth!

Makes 2 servings
2 ripe peaches, cut in half and pit removed but leave the skin ON {I've used pineapple, mangoes, and plums}
1 c. vanilla or strawberry yogurt
1/2 tsp. vanilla
1/4 c. coconut
honey
Raspberries

1. Grill peaches on top rack over medium heat for 5-7 minutes. Remove from grill & let sit at room temperature.


Grilling the fruit breaks down the natural sugars and it bcomes very sweet. These sat for awhile and when I returned to them there was a yummy natural syrup in the bottom of the bowl! MMMM

 2. Meanwhile, Mix yogurt, vanilla, and coconut.
3. Place peaches in a small bowl and drizzle w desired amount of honey. Spoon on yogurt dip and top w raspberries.