2-3 boneless, skinless chicken breasts
1 can diced tomatoes, drained
1/3 c. chopped onion
1/2 jalapeno, minced (optional)
2 garlic cloves, smashed
1 tsp. dry parsley
1/2 tsp. each cilantro and cumin
S & P to taste
1 Tbsp olive oil
1/2 green bell pepper, sliced
6 corn or flour tortillas {I homemade my tortillas using this Excellent recipe}
1. Place everything through salt and pepper into crock pot. Cook on high for 4 hours or low for 8 hours.
2. After crock pot cooking time is up- Add olive oil and bell pepper to a large skillet and saute until tender.
3. Transfer chicken mixture to skillet, discarding juice. {I use tongs to eliminated as much juice as possible}
4. Stir until mixed and any juice has simmered off.
5. Serve in warm tortillas with: Cheese, sour cream, salsa, lettuce & EXTRA napkins these tacos are messy :)
Nutritional Info: Recipe makes 4 servings (4 tacos)
Chicken filling only= 2 pts per serving
Tortillas= Use points value on package or if you use the same recipe I used they are 4 pts a piece!
Don't forget to calculate your points for garnishes like sour cream and cheese too!
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