Salmon cakes Win!

Salmon cakes: Makes 4 cakes
1 egg
1 Tbsp. Dijon mustard
1/4 c. sour cream
2 springs of green onion, chopped
zest from 1 lemon
3/4 c. bread crumbs
1 Tbsp. bacon crumbles (2 slices, cooked)
10 oz. of Salmon (I like the pouches)
1 Tbsp. parsley
1 tsp. Old bay seasoning
Salt & pepper

-Start your grill to medium heat.
-In a medium bowl whisk the egg, mustard and sour cream.
-Add green onion, zest, bread crumbs and bacon. Mix until incorporated.
-Gently stir in the salmon and seasonings.
-Form into 4 cakes by pressing and patting w/ your hands.
-Place cakes on a generously greased piece of foil.
-Grill for about 3-5 minutes on each side.
{This week it was cold and rainy so I made them inside on my panini press! Worked great!}
-Serve w/ cocktail or tarter sauce. I made a lemon/caper yogurt sauce and served w/ rice pilaf!

1 cake is 3 WW points!