Friday's Freezer Friendly Food- Tortillas

Homemade Tortillas: (Makes 8 tortillas)

2 c. flour

1/2 tsp. salt

3/4 c. water

3 Tbsp. Olive oil

-In a large bowl combine flour and salt

- Add water and oil

-Knead for 10 minutes

-Cut dough ball into 8 equal size pieces

-Roll each piece into a 7 inch circle

-Over medium heat warm a skillet and spray w/ cooking spray

-Cook each tortilla until browned on each side (3-5 minutes)

Makes 8 tortillas

After I finished cooking each one I laid them out in a single layer on bread board to cool.

Wrapped in 3 sets of 5 tortillas.

These are so delicious fresh, right off the skillet! I made a double batch and froze them.

-Allow them to cool completely.

-Place parchment paper in between every few tortillas.

-I then wrapped them in groups of 5 in Scran wrap b/c that is how many my family will eat at a time.
-Place all tortillas in a Ziploc freezer bag! Freeze up to 3 months!
-When ready to use- allow to thaw completely and warm in microwave or skillet.