Wednesday, August 21

Pizza on the GRILL

Quick & easy recipe to use tomatoes & basil from your garden. Also, great that it can be made quickly & all outside on the GRILL!

Chicken Pesto Pizza
1 chicken breast, cooked & chopped (I grill mine)
1 pizza crust (Ex: Pilsbury refrigerated, Boboli, or homemade)
1- 1 1/2 c. mozzarella cheese, shredded
1 1/2 c. fresh basil
1/4 c. nuts, toasted (Ex: walnuts, pecans, pine nuts)
1/4- 1/3 c. olive oil, divided
2 garlic cloves
1/2 tsp. salt
3 Roma tomatoes

-Add basil, nuts, olive oil, garlic & salt to a food processor a pulse until finely chopped.
-Brush 1 tbsp olive oil on bottom of crust. Then place crust on Pampered Chef's BBQ pizza pan. 
-Sprinkle a small amount of the cheese on the crust. 
-Add the Pesto & chicken to a bowl & toss until chicken is coated. Add to the pizza crust
-Top w tomatoes & remaining cheese
-Grill on low-medium heat about 10 minutes or until cheese is melty! Be sure to check the bottom of the crust to make sure it isn't scorching.
-Garnish w additional fresh basil.

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