2 c. broccoli, chopped
1 c. quinoa
2 c. chicken broth
1 tsp. garlic powder
Salt & Pepper to taste
3/4 c. sharp cheddar cheese
1/4- 1/3 c. sour cream
-In a large sauce pan combine: broccoli, quinoa, broth, garlic & S&P.
-Bring to a boil, reduce heat to low. Simmer for 20 minutes w/o lifting the lid.
-Stir in cheddar cheese & sour cream.
I grilled chicken breasts & served along side of this. You could always cube/shred chicken and throw it in when you add the cheese & sour cream. We all really liked this quick, light dinner.
Warning: The broccoli gets quite soft. I normally wouldn't cook it this way but it was quicker & saved me a dish to wash. Plus, Cora will only eat broccoli if it's soft.